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Archive for the ‘Consumers’ Category

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New Tool Helps You Take Action

National Farmers Union (NFU) today is launching a new online advocacy tool, the NFU Action Center, which will allow users to keep track of key issues affecting family agriculture and rural communities, and take action on these issues with the click of a button. You will be able to: Stay up-to-date with key issues, bills…  Read more


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NFU Guest Opinion: The Hoeven-Stabenow COOL Compromise Is The Only Path Forward for Food Labeling

National Farmers Union (NFU) President Roger Johnson explains in a recent Agri-Pulse guest column that, fortunately for all parties involved in the Country-of-Origin Labeling (COOL) dispute at the World Trade Organization (WTO), Sens. John Hoeven, R-North Dakota, Debbie Stabenow, D-Michigan, and a bipartisan group of cosponsors have introduced a COOL compromise bill that both meets…  Read more


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Secretary Vilsack: $97 Million for New Programs for Farmers

U.S. Secretary of Agriculture Tom Vilsack today announced $97 million in programs to support the continued development of farmers markets, farm to school efforts and rural economies and will also expand risk management tools for specialty crops and limited-resource farmers. “Increasing market opportunities for local food producers is a sound investment in America’s rural economies,…  Read more


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Franklin Community Co-op Meeting Unites Members, Suppliers

The annual meeting of the Franklin Community Co-op, the parent of western Massachusetts food co-ops Green Field’s Market and McCusker’s Market, was a chance for co-op members to learn more about the workings of their co-op, and to meet some of the folks who supply its food. That’s where farms and New England Farmers Union…  Read more


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McDonald’s Answers Food Questions and Whole Foods Announces a New Rating System

Guest blog post by Daryll E. Ray and Harwood D. Schaffer   In our previous column, we discussed changing consumer expectations and the announcement by Walmart that they were implementing a four-legged program to enhance the sustainability of the food that they sell as well as efforts by McDonald’s to address the issue of antibiotic use…  Read more


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