UNH Research: Granite Staters Will Pay More for Local Produce

October 7, 2015Consumers, Direct to Consumer, Product Marketing, Regional Food Systems

GUEST BLOG POST By Lori Wright, NH Agricultural Experiment Station Granite Staters are willing to pay more for locally grown fruits and vegetables, according to preliminary findings of new research funded by the NH Agricultural Experiment Station at the University of New Hampshire. This is the first study of New Hampshire consumer preferences for locally … Read More

NFU Guest Opinion: The Hoeven-Stabenow COOL Compromise Is The Only Path Forward for Food Labeling

July 28, 2015Consumers, Country of Origin Labeling, Meat and Poultry, Product Marketing

National Farmers Union (NFU) President Roger Johnson explains in a recent Agri-Pulse guest column that, fortunately for all parties involved in the Country-of-Origin Labeling (COOL) dispute at the World Trade Organization (WTO), Sens. John Hoeven, R-North Dakota, Debbie Stabenow, D-Michigan, and a bipartisan group of cosponsors have introduced a COOL compromise bill that both meets … Read More

Secretary Vilsack: $97 Million for New Programs for Farmers

March 16, 2015Alternative Energy, Beginning Farmers, Census of Agriculture, Consumers, Farm Bill 2013, farm-to-school, National Farmers Union, Risk Management, Socially Disadvantaged Farmers, Specialty Crops, USDA

U.S. Secretary of Agriculture Tom Vilsack today announced $97 million in programs to support the continued development of farmers markets, farm to school efforts and rural economies and will also expand risk management tools for specialty crops and limited-resource farmers. “Increasing market opportunities for local food producers is a sound investment in America’s rural economies, … Read More