Food Safety From Farm to Table

May 12, 2016Consumers, Direct to Consumer, Farm Safety, farm-to-school, Farm-to-Table, Farmers, Farmers Markets, Farming Practices, Legal Issues

GUEST BLOG POST By Elanor Starmer  IF you are a farmer interested in selling produce wholesale or direct to a retailer, restaurant or institution, you probably have food safety on the brain. A growing number of buyers require farms to demonstrate compliance with a food safety standard, often through an audit and certification program. That takes … Read More

Direct Marketing is Invaluable for Consumer Education on Agriculture

February 3, 2016Beginning Farmers, Consumers, Direct to Consumer, Farm Bill, farm-to-school, Farmer Leaders, Farmers Markets, Grass Roots Policy, House Agriculture Committee, Meat and Poultry, National Farmers Union, NEFU Members, USDA

GUEST BLOG POST By Katie Fisher, government relations intern, National Farmers Union On Feb. 2, the House Agriculture Subcommittee on Biotechnology, Horticulture and Research held a hearing examining the opportunities and challenges in direct marketing. It provided first-hand accounts from farmers and ranchers involved in direct marketing ventures, such as local farmers markets, direct to restaurant or … Read More

Women’s Conference Informs, Inspires

February 1, 2016Agritourism, Direct to Consumer, Educational Opportunities, Farm Demographics, Farm Tours, Farmers Markets, National Farmers Union, Women Producers

National Farmers Union’s Women in Agriculture conference ended last week, and New England Farmers Union Membership and Administrative Coordinator Emma Sabella reports the event, held in Clearwater, FL, was informative and inspiring. Kriss Marion of Circle M Market Farm in Blanchardville, WI, shared her story about how she built a network of strong women in … Read More

Convention Paints Strong Picture of Local Agriculture

November 12, 2015Beginning Farmers, Climate Change, Conservation, Consumers, Cooperatives, Country of Origin Labeling, Direct to Consumer, Farm Bill, Farm Bill 2013, Farm Demographics, Farm Economics, Farm Transfer Issues, Farm Workers, farm-to-school, Farm-to-Table, Farmer Leaders, Farmers Markets, Farmland Preservation, Food Hubs, Food Labels, FSA, FSMA, Grass Roots Policy, National Farmers Union, NEFU Members, Regional Food Systems, Regional Policy, SNAP, Trade, USDA

New England Farmers Union’s sixth annual convention, Gearing Up for Success, drew roughly 60 members of the farming community when it met on Nov. 6-8 at the Grappone Conference Center in Concord, NH. Attendees heard from national, regional, state, and local agricultural leaders on subjects such as federal agricultural policy, food safety, local and regional … Read More

Krysta Harden: Local Food Movement is Growing Up

March 10, 2015Census of Agriculture, farm-to-school, Farmers Markets, Regional Food Systems, USDA

GUEST BLOG POST BY Krysta Harden, Deputy Secretary of Agriculture Recently, there has been a series of media reports suggesting the gangbusters growth in farmers markets is slowing, signaling a plateau in the local food movement. Not so. What we’re seeing is the evolution of the local and regional food movement beyond weekend shopping into … Read More